Honey Broiled Grapefruit

Nothing says Springtime to me more than fresh produce. I love spending the day perusing the farmers market and coming home with all of my fresh finds. My usual purchases this time of year include most of my favorites: berries, citrus, spinach, zucchini.. I could go on and on. And although I adore eating raw fruits and veggies, I also love trying to fit them in my diet in innovative ways.

This is the best time of year to put all of your fruits and veggies to good use – even with concocting some sweets (i.e. my latest kick of making banana peanut butter and spinach smoothies, sounds terrifying, tastes terrific) .

Citrus is especially Spring-y to me. My favorite of the citrus family being the plump and ever so lovable grapefruit. Grapefruit is seriously delicious. I could eat loads of this stuff and not get bored. Now, I feel as though when you are a fan of this fruit you take one of two sides. You’re either on team sugar or team honey. Let me tell you, there is nothing better than drizzling a little honey on and diving right in. It’s a good treat that fits any meal and any time of day.

I have been hearing foodie rumors that broiled grapefruit is especially delish, so naturally I had to try this culinary experiment myself Business programmes.

grapefruit

Cinnamon Honey Broiled Grapefruit

half a grapefruit
honey
cinnamon

That pretty much sums it up right there. Half your grapefruit, drizzle with honey and sprinkle with  cinnamon generously.

Broil in the oven for about 4 minutes.

Somehow the broiling takes away the acidity of the fruit and leaves it juicy and absolutely delicious.