a Clymate IQ

Ok, so this is a little strange to me.  I have heard people taking NY Strip steaks and par cooking them in holding equipment.  So I gave it a try to see what would happen.  I set up our holding cabinet (a Clymate IQ) to 135F with 90% relative humidity hong kong hotel promotion.

Placed some steaks in it and probed them to watch the temps.  In about 30min the steaks were holding tight at 130F.  I let them stay like this for 2 hours.  When I took them out they looked like some alien or something you would find at the bottom of an ocean…  Grey masses of meat best water bottle.

However, I then seared them off and cut into them (no resting needed).  Perfect MedRare.  The taste was way better than I would have ever guessed.  The great things about cooking like this is a very low amount of loss, fat does not pull the meat into to miss shaping it, and cooking times are lowered.  This was a fun experiment Hong Kong Sightseeing.