This is best served chilled
U cannot be a true Honkie if u haven’t got a passion for Sago.These little treats are a very important part of the Cantonese cuisine and can find them in almost every street corner, every dessert house. Sago is adored in India too, but i was never really fond of the way they make it there. With an awfully sweet rose syrup at the bottom of the glass, then a layer of sago topped with sweet milk and a scoop of vanilla ice cream this drink is called “FALOODA” , and the syrup changes according to your preference from green to orange to yellow, name the colour you got it … eek … another turn off ! As kids we called sago “frogs eyes” and so another reason to stay away from it. But when i tried the Honk Kong version i instantly fell in love with it. Like all their desserts this one is very low in…