guyua

Baked Quinoa Patties Recipe On the subject of packing food for airplane flights, it appears that a number of you were curious about how I go about it. The specifics. So I thought I'd share a few more photos, and include a more detailed explanation. My lunch-on-the-go is an ever-evolving system which (currently) involves a collapsible container, two thick rubber bands, and a plastic fork/spoon thing. All food goes in one container, and I avoid anything liquid to get through security. A good splash of sauce seems to be fine though. For my flight to London, I packed the potstickers I shared last week. What you didn't see was the way I buried them under a layer of these baked quinoa patties. I'll tack on the recipe for those down below Office Decoration. Now, I'm not typically a fan of squish…

When label certain things as “off limits” you inevitably want them more. I know this is common knowledge, but I’ve learned it the hard way. When I gave up gluten, for example, I ended up “tweaking out” (my sister’s words) while watching others enjoy fresh, right-outta-the-oven pizza. For my own sanity, and the well-being of those around me, I ended up inhaling the chewy, gluten-filled dough that day, which was only 3 1/2 weeks after starting my gluten-free lifestyle. Whups. As I’ve mentioned before, I’ve been an on-and-off caffeine addict since college. I’ve given it up a few times for a month here and there because I liked the idea of being naturally awake without the need for caffeine. Caffeine-free Katie never stuck around for long, until a little over a year ago. I’ve had headache pro…