Baci di Dama Cookies
Neither one of us is quite sure how we connected, but so be it. But somehow I kind of remembered Terresa Murphy from San Francisco. However
she’s been living in Paris since the mid-80s, so my memory is either better than I thought, or my mind is playing tricks on me. (Which is a
whole nother road that I’d prefer not walk down right now.)
Terresa leads market tours and teaches cooking classes in Paris which focus on vegetarian cuisine and sourcing fresh, local, organic
ingredients, and reaches out to people via her website, La Cucina di Terresa. She takes folks to the markets and highlights the farmers and
stands at the market, manned by the producteurs themselves and offers tastings of French natural wines. In fact, I often run into her at the
market because we have similar taste in produce and we’re both always on the lookout for things like stewing greens and other unusual
vegetables that are not so easily found.
Some time back I had her Baci di Dama cookies, which I’ve been dying to get the recipe for because they’re so good. And I’ve wanted to
share them with you, because – as they say, sharing is caring.Neither one of us is quite sure how we connected, but so be it. But somehow I kind of remembered Terresa Murphy from San Francisco. However
she’s been living in Paris since the mid-80s, so my memory is either better than I thought, or my mind is playing tricks on me. (Which is a
whole nother road that I’d prefer not walk down right now.)
Terresa leads market tours and teaches cooking classes in Paris which focus on vegetarian cuisine and sourcing fresh, local, organic
ingredients, and reaches out to people via her website, La Cucina di Terresa. She takes folks to the markets and highlights the farmers and
stands at the market, manned by the producteurs themselves and offers tastings of French natural wines. In fact, I often run into her at the
market because we have similar taste in produce and we’re both always on the lookout for things like stewing greens and other unusual
vegetables that are not so easily found.
Some time back I had her Baci di Dama cookies, which I’ve been dying to get the recipe for because they’re so good. And I’ve wanted to
share them with you, because – as they say, sharing is caring.相濡以沫的彼此陪伴
过去和未来的区别
深刻感悟
