African adventure

And so our big adventure is about to begin. This is the last post I’m writing before we head on our 10 week African adventure California Fitness. I have five posts lined up for while I’m away, one every fortnight, just so you won’t forget who I am. I’m also starting a brand new series in my next post, which I’m really excited to share with you!

It has been a bit of a roller-coaster ride the last few weeks here in London Beauty Mama. We suddenly realised we needed to tick a few more things off our must-do list, plus we had a bunch of farewell parties, along with finishing work, packing up the flat and shipping boxes to Australia, cleaning the flat top to bottom in order to get our deposit back English Private Tutor, handing back the keys, AND on top of all of that shopping for supplies and packing for a ten week trip to Africa. Phew! It has been a little bit stressful. But it never felt impossible, which is the most important thing. And now we are on our way.

Before we tuck into all tastes and smells that Africa has to offer, I’ve gone back to one of my favourite cuisines – Chinese. This Asian Pork Fillet/Tenderloin isn’t the most traditional Chinese recipe, but it has all the flavours you’d expect to find in a Chinese dish and it tastes amazing Beauty Mama. The pork is juicy and tender from being marinated and basted and apart from allowing some time to marinate, it all comes together really quickly and easily. Serve it with some stir-fried veggies and you’ve got yourself a meal.