---
title: "The introduction of green technologies. Chlorophyll is the green blood."
description: "Young sprouts of cereals used for juice or dried. Consumed by humans and animals in need for chloro..."
author: "belyj"
published: "2015-08-04T06:18:29+00:00"
modified: "2015-08-04T06:18:29+00:00"
locale: "ru"
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---

# The introduction of green technologies. Chlorophyll is the green blood.

> Young sprouts of cereals used for juice or dried. Consumed by humans and animals in need for chloro...

![](https://storage.yvision.kz/images/user/belyj/rbCZ3pmKV9vYLV1W7rciqa9E217pzc.jpg)

Young sprouts of cereals used for juice or dried. Consumed by humans and animals in need for chlorophyll, amino acids, minerals, vitamins and enzymes. Cultivating crops are known as living foods contain chlorophyll, which is called green blood.

Various greens rich in chlorophyll, used since prehistoric times to improve blood.

Thus, Agropyron, containing about 70% of the chlorophyll is recommended to improve blood flow to aid in digestion, as well as for detoxification.

The juice of wheat grass sprouts containing up to 70% chlorophyll, rich in vitamins A, C, E and B.

As it contains a lot of minerals such as calcium, phosphorus, magnesium, alkaline earth metals, potassium, zinc, boron and molybdenum. Various enzymes responsible for its pharmacological effects are the proteases, amylases, lipases, cytochrome oxidase, transhydrogenase superoxide dismutase.

Another notable feature is the high content of wheatgrass, aspartic acid, glutamic acid, arginine and serine. The main clinical benefit of wheatgrass juice is an antioxidant impact, due to the high content bioflavonoydov such as apigenin, luteolin, quercetin.

The analogy between chlorophyll and hemoglobin can be demonstrated by their structure. The structure of both compounds is amazing similarities, only the difference of the central metal atom - of magnesium (Mg) in chlorophyll and iron (Fe) in hemoglobin. The similarity between them, thus believed to be responsible for the therapeutic effects of chlorophyll shown in conditions associated with a deficiency of hemoglobin.

Hemoglobin and its protein product is a compound which acts as a carrier of oxygen in higher animals by binding two electrons attached to a molecule of oxygen, while the chlorophyll is the active agent in the metabolism of plants, absorbs carbon dioxide from the atmosphere, producing two electrons which then passed through the electron transport chain. Structural similarity between two compounds may be the cause of the limited use of chlorophyll as a blood substitute for chronic anemia, tissue hypoxia, thalassemia and other hemolytic disorders.

Creating a blood substitute of chlorophyll allows blood to fill the market in Kazakhstan. Chlorophyll does not require a deep freeze, a longer shelf life than human blood. Green blood will be more accessible and cheaper. It can be achieved in each village.

Long-term studies show their chlorophyll health benefits without any side effects. Chlorophyll does not transmit the disease because it has natural antiseptic properties. Numerous studies have also shown that chlorophyll is introduced into the bloodstream in the blood is readily converted in the body. Side effects in liquid chlorophyll blood transfusions were not identified.

As a blood substitute based on chlorophyll can be used in animal husbandry. Plants are always fresh at hand.

Less transfusion of human blood

1. Most people have been vaccinated several times, consisting of processed, non-viable products. This contributes to the toxicity in the blood and is transmitted from person to person through human blood products.

2. There are many pathogens that are transmitted through blood.

3. Our blood is a unique genetic marker, as our fingerprints and iris. Many doctors who use a diagnostic tool called the analysis of living blood cells proved the uniqueness and individuality of our blood.

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Source: [https://yvision.kz/post/the-introduction-of-green-technologies-chlorophyll-is-the-green-blood-526923](https://yvision.kz/post/the-introduction-of-green-technologies-chlorophyll-is-the-green-blood-526923)