---
title: "late-morning"
description: "I frequently find myself looking at the pastry cases in coffee shops, wishing for just a bite of som..."
author: "aiakio"
published: "2014-04-30T03:16:50+00:00"
modified: "2014-06-18T20:53:01+00:00"
locale: "ru"
canonical_url: "https://yvision.kz/post/late-morning-411825"
markdown_url: "https://yvision.kz/post/late-morning-411825/markdown"
site_name: "Yvision.kz"
---

# late-morning

> I frequently find myself looking at the pastry cases in coffee shops, wishing for just a bite of som...

I frequently find myself looking at the pastry cases in coffee shops, wishing for just a bite of something along with my cup of coffee. Even though I have started making coffee at home, there is something nice about taking a break from my desk and walking outside to get a cup of java late-morning. The danishes and muffins never look that great, and frankly, aren’t worth the $3 for a sugar high. I baked up these biscotti to have as treats through the week with my coffee, and have been loving the filling combination of nuts and fruit studding each bite [Alexander Hera Wedding](http://www.uwants.com/viewthread.php?tid=10029739).

These little biscotti fit the bill for a snack- they are about 1/4 of the size of their normal counterparts, which means I can dip a couple into my coffee and feel like I had a significant snack without ruining my breakfast. Two of my favorites come together in this recipe: toasted almond flavor and chewy sweet dates. While making biscotti is a two step process of first baking it in a log and then letting them cool before cutting and baking once more, it’s worth it for every bite where you find a crunchy almond piece or a date chunk! You can freeze half of them like I did so that you surprise yourself in a month when you’re craving something sweet & crunchy. Meal planning, duh.

I frequently find myself looking at the pastry cases in coffee shops, wishing for just a bite of something along with my cup of coffee. Even though I have started making coffee at home, there is something nice about taking a break from my desk and walking outside to get a cup of java late-morning. The danishes and muffins never look that great, and frankly, aren’t worth the $3 for a sugar high. I baked up these biscotti to have as treats through the week with my coffee, and have been loving the filling combination of nuts and fruit studding each bite [versace bags](http://www.highendsale.com/collections/featured-versace-handbags-sale).

These little biscotti fit the bill for a snack- they are about 1/4 of the size of their normal counterparts, which means I can dip a couple into my coffee and feel like I had a significant snack without ruining my breakfast. Two of my favorites come together in this recipe: toasted almond flavor and chewy sweet dates. While making biscotti is a two step process of first baking it in a log and then letting them cool before cutting and baking once more, it’s worth it for every bite where you find a crunchy almond piece or a date chunk! You can freeze half of them like I did so that you surprise yourself in a month when you’re craving something sweet & crunchy. Meal planning, duh [headphone amp](http://www.kidultdiagnostic.com/headphoneamp.html).

---

Source: [https://yvision.kz/post/late-morning-411825](https://yvision.kz/post/late-morning-411825)