---
title: "a Clymate IQ"
description: "Ok, so this is a little strange to me. I have heard people taking NY Strip steaks and par cooking t..."
author: "oldboyyy"
published: "2015-04-29T21:43:37+00:00"
modified: "2015-05-03T21:45:50+00:00"
locale: "ru"
canonical_url: "https://yvision.kz/post/a-clymate-iq-496992"
markdown_url: "https://yvision.kz/post/a-clymate-iq-496992/markdown"
site_name: "Yvision.kz"
---

# a Clymate IQ

> Ok, so this is a little strange to me. I have heard people taking NY Strip steaks and par cooking t...

Ok, so this is a little strange to me. I have heard people taking NY Strip steaks and par cooking them in holding equipment. So I gave it a try to see what would happen. I set up our holding cabinet (a Clymate IQ) to 135F with 90% relative humidity [hong kong hotel promotion](http://www.gdhotel.com.hk/en/room/superior.html).

Placed some steaks in it and probed them to watch the temps. In about 30min the steaks were holding tight at 130F. I let them stay like this for 2 hours. When I took them out they looked like some alien or something you would find at the bottom of an ocean… Grey masses of meat [best water bottle](http://www.po-selected.com/bottle.html).

However, I then seared them off and cut into them (no resting needed). Perfect MedRare. The taste was way better than I would have ever guessed. The great things about cooking like this is a very low amount of loss, fat does not pull the meat into to miss shaping it, and cooking times are lowered. This was a fun experiment [Hong Kong Sightseeing](http://partnernet.hktb.com/en/destination/index.html).

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Source: [https://yvision.kz/post/a-clymate-iq-496992](https://yvision.kz/post/a-clymate-iq-496992)