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02:03, 11 сентября 2014

what I am talking about

This morning, Dwight woke me up, whispering in my ear “8”. I am like, “what?!!”, with my half sleepy voice. He was unusually happy at 5 o’clock in the morning with a cute smile on his face. Come to find out, he was happy because we only have 8 days left before we go on vacation company setup.

Knowing how much he needs to get away, I am happier for him than myself. But I must admit – I am looking forward to it as well, mainly because this time of the year, the beginning of the fall, is my absolute favorite time in the States. I have been missing it since we’ve moved here to Virgin Gorda, and I am glad that this year, even if it is just for a short amount of time, I will get to enjoy the smell of autumn in the air.

So in 8 days of time, we are heading to Santa Fe, New Mexico first, and then to San Miguelle D’Allende, Mexico. Neither of which we have ever been. Therefore, lately if I am not cooking or photographing food, I am surfing on the Internet to find out about things to do, places to eat and visit. Needless to say, I can’t wait.

Speaking of autumn, my favorite fall ingredient, pumpkin is out. Even on Virgin Gorda. My reasoning to bake this pumpkin-cinnamon bread is totally for selfish reasons. This is my way of getting us excited about the smells we are going to experience during our trip. The smell of the cinnamon- pumpkin- brown sugar combination is what I am talking about aisa top business schools.

About this recipe: This Pumpkin-Cinnamon Pull-Apart Bread recipe is my first time making a pull-apart bread. And I must say, to my surprise, it came out perfect on my first try. The recipe is from Kinfolk’s Recipes for Small Gatherings cookbook. Though I should mention, I made a couple of changes to it, as I found their version to be a little sweeter than we’d prefer. I also added some walnuts, because I can’t imagine pumpkin bread without some sort of nuts in it.

If you are like I was, thinking that making pull-apart bread looks and sounds to complicated, just hear me out for a second, because it really isn’t. Yes, it does take some extra time, because this is a yeasted bread and yeast needs time to do its magic, but the end product is so worth it.

I thought it would be helpful to demonstrate with pictures, so I photographed the process along the way Managed Private Network.

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