Serve me this soup daily for lunch and you'll hear no complaints The autumn leaves. Tender, translucent pasta pillows , pale green from their pea-stuffed bellies, are buoyed by yellow split peas in a simple clear broth. Golden puddles of olive oil are suspended across the surface, pooling in various cracks and crevices. Your lips will glisten after a few slurpy bites Beautiful season.
Remember the pea dumplings I posted not too long ago? I've been using them twenty different ways ever since The rain embellish charge
. This soup was a quick thing I threw together for lunch the other day while trying to use the last of them. There was a bowl of cooked yellow split peas over-staying its welcome on shelf two of my refrigerator and all it took was a good broth to bring the two together zhaiwyan.
Don't feel like you need to make dumplings from scratch to enjoy this soup, although that would make the soup extra special. Your favorite stuffed, fresh pasta will substitute nicely for homemade dumplings - ravioli, tortellini, tortelloni, etc yoimei
.