After the autumn harvest, farmers Uncle immediately after harvesting the paddy fields were planted in luohandou. Half a month later, luohandou longer sprouting, tender, green, green.
Before the Tomb Sweeping Festival for the second bags uk shop year, luohandou begin to bloom. It is not like any other flower red white black color in the petals. After Tomb-grow pods. Pods grew very fast, and grew up in a week. Peel, soy meat comes up. At this time, Peel casually picking a pod shells and meat into his mouth and chewing of raw beans, fresh and sweet, fresh smell. Eat too much, just fishy, don't you think. On my way to school, in order not to let the owner found that each of us of picking only one pod, walking and picking, Peel and eat, and then thrown into the bean shell in wheat Ridge. And leave no trace at all.
After the summer, luohandou large number of picks, leaning on SA-afraid to pull us down, pick the pods in the chanel 1112 home. At this point, beans are ripe, hard, some beans and Brown. Squeeze some beans to steam steam, is a very good cake. My grandma's teeth out, loves to eat beans, and I love to eat. Sheet cake made of glutinous rice flour beans, is Daddy good Dim sum in the field.
The Dragon Boat Festival, every family to fire luohandou. Explosions burst bean, anise beans, great too! These beans are big people drinks old wine is good wine in Chiang Rai. Put on a black felt hat, drinking rice wine, chewing anise beans, there is something in the works of Lu Xun's style.